Dandelion (taraxacum officinale) has been around for over 30 million years. Today, the dandelion flower is commonly found in temperate parts of Asia, Europe, northern Africa, and North America. Throughout history, dandelion has been used by many different cultures for its medicinal properties to treat a variety of ailments!
Dandelion contains vitamins A, B, C and D. They are a good source of minerals such as potassium, iron, calcium and zinc and benefit the gallbladder, liver and kidneys. Dandelions are strong in anti-inflammatory, anti-bacterial, anti-fungal, and anti-aging properties! The roots and leaves of the dandelion contain similar qualities but at different levels.
Dandelion root can be used fresh or dried. It can be obtained in pill, capsule or as a tincture. The root contains higher levels of the constituents that support the liver and gallbladder. The roots are used dried, roasted and ground up as a coffee substitute! In cosmetics, Dandelion Root can be incorporated in infusions in skin washes when an astringent effect is desired!
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**Please note: dry refills are packed into paper bags for temporary storage; please transfer goods into a sealed container to avoid spoilage.
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